Stacey J. Bell, D.Sc.
Former Harvard Nutritionist, Research Scientist for ISI Brands
As a former faculty member at Harvard Medical School, a registered dietitian for over 35 years and with 20 years of experience conducting clinical research studies, Dr. Bell is an expert in the nutrition field. Her research interests include obesity, diabetes, cancer, AIDS, burn victims, and critical illness. She is a frequent lecturer around the world on many topics related to nutrition, has six issued patents and has published approximately 100 peer-reviewed papers.
